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Banana Pancakes

by Hannah Williams.

from the video Nutritious Pancakes 4 Ways

Ingredients

for 4 servings

  • 2 large ripe bananas

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 teaspoon cinnamon


Preparation

  1. In a bowl, mash bananas.

  2. Mix in the egg, then vanilla and cinnamon.

  3. Pour pancake batter in ¼ cup (60 ml) amounts on a griddle or skillet over medium-high heat.

  4. Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.

  5. Enjoy!



Note: You need under 30min

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