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Chocolate Pancakes


for 6 pancakes


  • 2 egg yolks

  • 2 egg whites, whipped

  • 3 tablespoons sugar

  • 1 ⅓ cups milk, more if the batter is too thick

  • 3 tablespoons butter, melted

  • 1 teaspoon vanilla extract

  • 1 ½ cups flour

  • ¼ cup cocoa powder

  • 2 ½ teaspoons baking powder

  • 3 ½ oz chocolate, finely chopped

  • 1 tablespoon butter, or oil for cooking


  • 1 cup heavy cream

  • 8 oz chocolate chip

  • raspberry, for garnish


  1. In a large bowl, mix together yolks and sugar, while still whisking, add milk

  2. Carefully fold in whipped egg whites.

  3. NOTE: It's better to use a spoon rather than a whisk.

  4. Add and mix the melted butter and the vanilla.

  5. In another large bowl, mix the sieved flour, cocoa powder, and the baking powder.

  6. Form a little well in the middle and pour the milk and eggs mixture. Stir until the batter is smooth.

  7. Mix in the chopped chocolate. Let the batter sit for 15-20 minutes.

  8. To make the ganache, in a small saucepan, heat the heavy cream, without letting it boil.

  9. Take off the heat, mix with the chocolate chips until perfectly smooth.

  10. Over low to medium heat, pour ¼ cup (60 ml) of pancake batter on a well-oiled pan.

  11. When bubbles start to form on the surface of the pancake, flip and cook it for a minute on the other side.

  12. When the pancakes are ready, pour the chocolate ganache on top.

  13. NOTE: If the ganache has hardened while you were making the pancakes, you can microwave it for 15-20 seconds.

  14. Garnish with raspberries.

  15. Enjoy !

Note: you need under 30min

#Chocolate #Breakfast #Desserts #Fruits #Sugar#Cooking#Recipe#Pancake